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Someone once told us: "this
is the
greatest.... sob.... f*cking.... sob....
spaghetti.... sob....
I ever had in... sob... my
f*cking life. I love you guys. I love
everybody."
2 pounds of ground beef
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 purple
bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
8 cloves of garlic, mashed
6 pieces of celery, sliced
6 pieces
of carrots, sliced
8 large mushrooms, sliced
3 26 ounce containers of
Parmalat or freshly
chopped tomatoes (enough to fill up the pot)
a few
spoons of fresh chopped parsley
spoon of fresh oregano
spoon of fresh
basil
spoon of ground dried hot pepper
2 spoons of demi-glace
spoon
of sugar
shot o' olive oil
glass o' wine
can o' beer
a few
accidental cigarette ashes
salt and fresh pepper
Heat up the oil in a big pot. Add garlic, fry for
a minute, then add beef
and half of the
onions. After a few minutes, push to one
side and in the
empty space saute peppers,
onions, celery.
When the beef is gray, add mushrooms and
tomatoes and stir everything together.
No
need to drain the fat. Add the remaining
ingredients then simmer for
two hours,
stirring occasionally, adding more beer or
wine at your discretion.
Serve with grated cheese, booze
and
spaghetti cooked al dente.
Serves 1 person 10 times, 2 people 5 times,
3 people 3.333 times, 4 people
2.5 times,
5people 2 times, 6 people 1.667 times, 7
people 1.428571 times,
8 people 1.25 times,
9 people almost 1 time, and 10 people just
once
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