| There
is a place in France where the naked ladies dance, and there is a salad in France
that makes dancing ladies get naked. You'd think there would be a lady in
France that dances naked on a salad, but there isn't. We checked.
8
bite size new potatoes
a few anchovies
fresh parsley
handful of Greek olives
6 quail eggs
handful of tiny yellow and red miniature tomatoes
handful of green beans
spoon of balsamic vinegar
spoon of olive
oil
a small tuna steak
Boil potatoes in salted
water until soft and edible, about 10 minutes. Hard
boil quail eggs by putting in already boiling water. Turn off heat immediately
and let sit until the water is cool enough to put in your hand. This is
to insure that no stinky green crud forms around the yolk. Remove them from
the water and peel. In
a pan, sear your tuna, then cook on medium high for a few minutes until it is
cooked all the way through. Cool and slice into strips or small chunks.
Circumcise
the green beans and boil for a few minutes to blanch, but not too much or they
will turn a dull color. Mix all ingredients to make a salad. Chill
if you want, or serve while the potatoes are still warm. Serves
2 or as many as you want if you use more ingredients. | 
