. . .because "Being healthy pays off when you’re
old while eating delicious food pays off RIGHT NOW."

available from Amazon.com - a great gift!
as a paperback or an
Adobe Acrobat eBook ($3.00)

TABLE OF CONTENTS

Here is the table of contents from the printed cookbook:

Chapter 1: Pleasure
Mayonnaise (And Quail Eggs)
Basil Tomato Sauce
Bife Aceboldao (Onioned Beef)
Crispy Roasted Potatoes
Poulet Vallee D'auge (Chicken From Somewhere In France)
Marley Flounder
Raspberries With Cream

Chapter 2: Delight
Pumpernickel Bread With Black Olive Spread
Penne Al Samone (Penne With Salmon Sauce)
Veal Osso Bucco
Tangerine Dream
Mashed Broccoli Curry
Guamanian Style Fish Chowder
Black Glutinous Rice Dessert

Chapter 3: Elation
Endive Salad
Black Porcini Ravioli With Quattro Formaggi Sauce
Quattro Formaggi (Four Cheese Sauce)
Steak Au Poivre (Sort Of)
Garlic Mashed Potatoes
Fried Calamari
Tarragon Encrusted Chicken
Brigadeiros (Little Balls Of Love)

Chapter 4: Relish
Salad NiÇoise
Penne Con Cavolfiore (Penne With Cauliflower Sauce)
Lamb Chops Stuffed With Gorgonzola
Mashed Potatoes Proper
Chantilly Potatoes
Black Squid And Rice
Fairly Moroccan Style Chicken
Cappuccino

Chapter 5: Exhilaration
Black-eyed Peas Salsa
Black Linguine With Quail And Garlic
Feijoada (Brazilian Black Beans And Rice)
Blackened Cajun Shark
Roasted Duck With Sauce Of Black Currants
Frozen Horned Melon

Chapter 6: Exaltation
Leek And Potato Soup With Homemade Croutons
Spaghetti That Will Make You Cry
Very Habanaro Beef
Black Bean Chili
Moqueca De Camarao (Shrimp In Bahia Style)
Duckling Laced With Cherry
Lemon Sorbet

Chapter 7: Enchantment
Baby Spinach With Fresh Mustard Seed Vinaigrette
Light Euro-dinner
Mignon And Porcini
Seared Portobello Mushrooms
Monkfish Medallions With Almond Black Butter Sauce
Quails With Morels
Blackberry Pie

Chapter 8: Indulgence
Hummus
New Potatoes Salad
Tagliatelle Con Pignoli (Pasta With Pine Nuts)
Steak Fit For A King
Steamed Radishes
Bacalhau Iberico (Cod Cooked In White Sauce)
Navarin Printanier (Lamb Stew)
The Turkey From Hell
Cheese Blintzes

Chapter 9: Luxury
Waldorf Salad
Risotto Ai Funghi Porcini (Porcini Mushroom Risotto)
The Most Expensive Burger On The Planet
Fries For The Civilized
Beef Wellington Lawrence Lewis
Black Blood Sausages
Black Truffle Omelet
Lobster
Coq Au Chambertin (Vin)
Creme Brulee

Chapter 10: Rapture
Insalata Caprese (Salad)
Penne Alla Roderigo
Filet And Exotic Mushrooms
Red And Blue Potatoes
Potato Latkes
French Chicken Stew With Black Mustard Seeds
Paella (Paella)
Cheesecake

Salivating? Can't resist? Then get it at Amazon.com!

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ABOUT THE AUTHORS

Learn more about the authors Benjamin Lewis and Rodrigo Velloso and our editor Stacy Schulist. [dig in]

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

FRENCH MENUS

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