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- Recession Recipes -

by the authors of Eat Dangerously

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Don't blame us if you pick your own mushrooms from the backyard and get poisoned. Don't blame us if you get a "how to pick wild mushrooms" book and screw up and get poisoned. Don't blame us because you worked at a doggy company that went bankrupt so now you can't afford to buy mushrooms in a store. That's your own fault. We hope you learned your lesson.

4 handfuls of big mushrooms
4 tablespoons of balsamic vinegar (treat yourself and steal some 21 year old)
4 tablespoons of olive oil
a teaspoon of thyme
salt
pepper

In a glass bowl, combine the vinegar, olive oil, thyme, salt and pepper. Put in the mushrooms and toss gently. Allow to sit for a few minutes.

When your grill is hot and ready, throw on the mushrooms. Grill a minute or two per side.

Serves 2.