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Baked Sausage
At the turn of the century, poor people often
died of malnutrition because their sausages were stuffed with things like sawdust
and had no nutritional value. Luckily, you don't have to worry about that for
the time being, at least, until the recession hits meat producers and they start
cutting corners. 1 pound of
sausages Preheat your oven to 400
degrees. Use a fork to poke some holes in each sausage. Put them on a rack in
a roasting pan. Roast for 25 minutes. Serves
2. |