The Blow Health Out Your Ass!!!
"Being healthy pays off when you’re old while eating delicious food pays off RIGHT NOW."
"The only thing that tastes ‘just like the real thing,’ is the REAL THING."
With an original brand of irreverent humor mixed with decadent recipes, Eat Dangerously is a hilarious response to the health trend that has taken over America and the world. The authors have recovered and adapted old recipes from the good old days before cholesterol raised its ugly head and deliver these old-new creations to their readers with an inimitable style that combines modern philosophy and seduction advice with the text of delicious recipes. Eat Dangerously is an innovative cookbook for the new millennium!
The authors’ innovation does not end with their unique style, the book is linked to an internet site (http://www.eatdangerously.com) which offers visitors access to some of the book’s recipes as well as to The Thorough Good Cook a cookbook dating back to 1896, among other features. The popular site receives over 500,000 hits each week and was selected as Yahoo’s site of the week.
Publishers Hollander & Hechsher, who sponsor the site, have an unique marketing approach: they place "one book in the public domain for every book published."
ABOUT THE AUTHORS:
Benjamin Lewis and Rodrigo Velloso are management consultants. Both graduated from the University of Pennsylvania and dedicated several years to researching/producing the recipes for Eat Dangerously.
US $14.95/$21.95 CAN/0-9670029-0-7/125 pages
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