Snow Pea Sprout and Radish Salad

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First, steam the radishes for about 3 minutes then dunk in an ice bath.

Make a vinaigrette by whisking the vinegar, grape seed oil, mustard, salt and pepper. Taste the vinaigrette. If too sour, you could add a sprinkle of water and whisk again.

Mix the snow pea sprouts with the radishes and toss together with the vinaigrette.

Serves 2.