Silkie Blue-Black Chicken with Silky Garlic Recipe

New Food - Contemporary Recipes Fashionable Ingredients Cookbook Title

Silkie Blue-Black Chicken with Silky Garlic

2 Silkie chickens, halved
52 cloves of garlic (13 per person), separated from the head and unpeeled
1 bouquet garni (a bay leaf, sprig of fresh thyme and sprig of rosemary tied together)
4 tablespoons of olive oil
1 large onion, chopped
2/3 cup of dry white wine
A baguette
Salt and pepper

••••••••

Marinate the chicken in a mix of the white wine, garlic cloves, bouquet garni, olive oil, salt and pepper for 1 or 2 hours in the refrigerator.

Preheat the oven to 350ºF.

Add the chopped onion to the bottom of a Dutch oven, or other heavy casserole with a lid. Add the chicken, and then pour in the marinade including the bouquet garni and garlic cloves.

Cover and roast for 1 hour and 30 minutes. Discard the bouquet garni before serving.

Serve with toasted slices of baguette for spreading on the roasted garlic which will have a smooth silky texture.

Serves 4.

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