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Roasted
Colored Cauliflower 1/2
head of orange cauliflower, cut in 1 inch size pieces
1/2 head of purple cauliflower,
cut in 1 inch size pieces
1/2 head of white cauliflower, cut in 1 inch size
pieces
1 red onion, chopped
1 tablespoon of chopped fresh mint leaves
1
clove of garlic, minced
5 small Thai hot peppers (or 1/4 teaspoon of cayenne
pepper)
3 tablespoons of olive oil
Salt and pepper | | •••••••• Preheat
your oven to 450ºF. In
a bowl, mix the cauliflower with the olive oil, onion, garlic and peppers. Add
some salt and pepper and put everything in a roasting pan. Roast for about 15
minutes, stirring once or twice until the cauliflower is tender. Remove
from heat and sprinkle with mint. Serves
4. | |
