Pan Roasted Pork Tenderloin with Quince

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Preheat your oven to 400ºF.

Sprinkle salt and pepper over the pork. In an ovenproof pan on high heat, add the butter and olive oil. Sear the tenderloin on all sides for a few minutes. Add the quince. Put the pan in the oven and roast for about 20 minutes, turning the quince pieces over once until the internal temperature is 160ºF.

Remove the pan from the oven and remove the pork, keeping it warm. With the quince pieces still in the pan, discard the grease, put it back on medium heat and add the apple cider, demi-glace and thyme. Stir and reduce for about 5 minutes until it is almost syrupy. Add salt and pepper.

Slice the pork and arrange the quince pieces around it. Pour the sauce.

Serves 2.