Horny Bellini Cocktail

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Cut about 1 inch off the end of the horned melon and cut in half. These pieces can be used for the garnish.

Then, cut the rest of the horned melon lengthwise into a few segments, and scoop out the seeds and juice into a cup. Refrigerate for 20 minutes to get them cold.

Add a few tablespoons of the seeds and juice to the bottom of a tall glass. Top off with Prosecco. Garnish with the reserved segments.

Serves 4.