Heirloom Tomato Mozzarella Basil Orecchiette

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Peel the tomatoes by boiling them in water for 1 minute. Remove and dunk in an ice bath to cool them down and peel.

Then, slice the tomatoes in half and remove the seeds. Chop the tomatoes into 1/4 inch pieces.

Chop the mozzarella into 1/4 inch pieces.

Boil and drain the pasta.

Mix the pasta with the tomatoes, mozzarella, basil, olive oil, salt and pepper. You can serve hot or cold.

Serves 4.