Heirloom Tomato Goat Cheese Toasts Recipe

New Food - Contemporary Recipes Fashionable Ingredients Cookbook Title

Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil

••••••••

Slice the baguette into diagonal pieces.

Slice the tomatoes.

On each baguette piece, put a layer of tomatoes. Then, crumble the goat cheese on top.

Put under the broiler for 5 to 6 minutes or until crispy. Remove, and sprinkle with the basil.

Serves 4.

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