New Food - Contemporary Recipes Fashionable Ingredients Cookbook Title

Goat Kebabs

1 pound of goat meat in 1 inch cubes
1 teaspoon of cumin, ground
1/2 teaspoon of cinnamon, ground
1/4 teaspoon of cardamom, ground
1 clove of garlic, minced
1 small hot pepper, minced
6 ounces of yogurt
Salt and pepper

••••••••

Make a marinade by mixing the cumin, cinnamon, garlic and hot pepper, salt and pepper in the yogurt. Add the goat meat and marinate in the refrigerator for at least 2 hours or overnight.

Soak some wood skewers in water for 20 minutes, or use metal skewers.

Take the meat out of the marinade, flick off the liquid, and put on the skewers. Discard the marinade.

Grill or broil for about 7 to 10 minutes until done, flipping at least once.

Serves 2.

Home

Order your copy from Amazon.com!