Fruit Macerated with Shiso and Sweet Wine

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Add the lemon juice and shiso to the wine and mix. Put the wine mixture into a big fruit bowl.

Cut the fruit off the peaches into 1 inch cubes and toss in the fruit bowl. Core the apples and pears, chop into 1 inch cubes and also toss into the wine mixture. Remove the seeds and skin from the cantaloupe and cut into 1 inch pieces. Finally, add the pitted cherries.

Refrigerate for at least 2 hours along with the bottle of leftover wine. If you didn't drink the leftover wine yourself, then you are encouraged to serve it with the macerated fruit.

Serves 8.