Cucumber Salad with Feta and Shiso

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First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.

Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.

In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.

Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.

Serves 2.