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We give you
permission to think: "I am great. I am not being fair to other
people. I don't even give them a chance." You are who you
think you are. If you don't think you're great, who will?
Love thyself!
1 tablespoon
of butter
1 tablespoon of olive oil
1/2 pound of fresh exotic mushrooms like chanterelles, Porcini,
shitake, morels, etc.
2 thick filet mignon steaks
1/2 cup of demi-glace
1/4 cup of Madeira wine
1 shallot
salt and freshly ground pepper
Heat half the
oil and butter in a pan and sauté mushrooms for 3 minutes.
Remove them.
Cook the steaks
in the rest of the oil and butter for 4 or 5 minutes per side
until they sweat juice and set aside.
Pour out some
of that fat and fry up the shallot. Add demi-glace and scrape
the brown bits off the bottom of the pan and reduce a bit.
Stir in Madeira a wine, salt and pepper and boil to remove
the alcohol. Add mushrooms to reheat and serve the sauce over
the steaks.
Will feed the
2 creatures at the TOP end of the food chain.
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