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A MAKE THIS RECIPE FOR YOUR FAVORITE TART. MAY HE OR SHE BE TANGY YET SWEET. SILKY WITH AN EDGE. PLUMP YET WITH SOME GIVE. BUT NOT SO SUGARY TO BE CORNY. 1 pint of cranberries Add the cranberries and water together in a pot and bring to a boil. Cook for about five minutes, or until the berries become translucent. Remove from the heat and add the sugar to taste. Serves one turkey. |
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