| Chicken
from Somewhere in France (Poulet Vallee D'Auge) |
| How to seduce
with food? You must pick the right type of dish for your target-du-jour.
You must determine if they are sweet or tart? Hard or soft?
Should they be seared? Lightly sauteed? Or flambeed?
If You'don't know your flavor of the month well enough, cook
the following. It combines numerous cooking styles and has never
ever failed to get results whether they are blond and British,
dark and Lebanese, or frizzy and American.
1/2 cup of
calvados or regular brandy
2 kosher chicken breasts, skinless and boneless
2 tablespoons of butter
1 cup of apple juice
1 sliced onion
1 crushed clove of garlic
1/2 teaspoon of fresh thyme leaves
4 teaspoons of Dijon mustard
1 cored and sliced apple
Heat
butter over medium-high heat and sear chicken then saute
3 minutes per side until golden brown. Add apple juice, onion,
garlic and thyme. Cover and cook for 10 to 12 minutes or until
chicken is cooked but still tender. Remove chicken. Turn burner
on high, add brandy and ignite. Reduce the sauce slightly.
Add mustard and sliced apple. Stir well and serve over chicken.
Designed
to be eaten by 2 people from one plate.
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Need
some great piano music to listen to while you cook? Then,
check out our friend Nari
at mp3.com.
Are
you an antique collector, or looking for interesting things
to add to your home? Then you'll probably find collectics.com
interesting.
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| ABOUT
THE AUTHORS |
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Learn more
about the authors Benjamin Lewis and Rodrigo Velloso and our
editor Stacy Schulist. [dig
in]
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Designed by
the authors, a unique way to help You'decide which French
food you should have for dinner. [dig
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