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Coca-cola is
not only a delicious soft drink, it is also quite an effective
meat tenderizer! Diet coke, on the other hand, is completely
worthless in both capacities. We once heard someone say, "Diet
coke must be fattening…everyone who drinks it is fat." Listen
folks, the only thng that tastes just like the real thing,
is the real thing. Face it!
2 sirloin steaks
(ask us the weight and we
ask you "how much can you eat?")
2 large onions
1 cup of beef broth
1 inch of butter
1 tablespoon of sugar
salt and fresh pepper
Coca-cola
Cut the onions
into rings. Soak the steaks in
cola for 10 minutes to soften them and then
drain the pop, and season them with salt and
pepper.
In a pan,
melt an inch of butter over medium
heat, and then slap on the steaks. Note: for
rare steak use high heat until the sides of
the steaks look cooked, for medium steak
use medium heat and cook until no juice
comes out of it. If you want your steaks well
done, you don't deserve to eat meat so get
yourself some "Not-dogs" and char them on
the barbecue.
When the steaks
are cooked, take them out
of the pan and set them aside. Pour the beef
broth into the frying pan, bring to a boil and
stir in the sugar. Arrange the onions so that
the "rings" are all immersed in the broth.
Allow these to fry, tossing occasionally until
most of the juice has evaporated.
Put the steaks
over the bed of onions and let
them cook for an additional couple of
minutes so they can absorb the juices.
Serves 2 with
rice, with or without
reservations.
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