Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

There is a place in France where the naked ladies dance, and there is a salad in France that makes dancing ladies get naked. You'd think there would be a lady in France that dances naked on a salad, but there isn't. We checked.

8 bite size new potatoes (from the farmer's market)
a few anchovies
fresh parsley
handful of Greek olives
6 quail eggs (from the farmer's market)
handful of tiny heirloom yellow and red miniature tomatoes (from the farmer's market)
fresh lettuce (from the farmer's market)
handful of green beans (from the farmer's market)
spoon of balsamic vinegar
spoon of olive oil
a small tuna steak

Boil potatoes in salted water until soft and edible, about 10 minutes.

Hard boil quail eggs by putting in already boiling water. Turn off heat immediately and let sit until the water is cool enough to put in your hand. This is to insure that no stinky green crud forms around the yolk. Remove them from the water and peel.

In a pan, sear your tuna, then cook on medium high for a few minutes until it is cooked all the way through. Cool and slice into strips or small chunks.

Circumcise the green beans and boil for a few minutes to blanch, but not too much or they will turn a dull color. Wash the fresh lettuce. Mix all ingredients to make a salad. Chill if you want, or serve while the potatoes are still warm.

Serves 2 or as many as you want if you use more ingredients.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.