Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Get back in touch with your animal instincts and hunt and gather these ingredients from nature!

1 large potato
1 large turnip
2 carrots
1 handful of dried cranberries
1 tablespoon of butter
salt and pepper

Preheat your oven to 350 degrees.

Peel your vegetables and cut into one inch chunks. In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots. Stir briskly and have the melted fat coat all surfaces. Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.

Serves 2.


leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.