Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!


6 different colored heirloom tomatoes
3 tablespoons of fresh basil, chopped
1 pound of orcchiette shaped pasta
8 ounces of fresh mozzarella (about 1 ball)
2 tablespoons of extra virgin olive oil
Salt and pepper


Peel the tomatoes by boiling them in water for 1 minute. Remove and dunk in an ice bath to cool them down and peel.

Then, slice the tomatoes in half and remove the seeds. Chop the tomatoes into 1/4 inch pieces.

Chop the mozzarella into 1/4 inch pieces.

Boil and drain the pasta.

Mix the pasta with the tomatoes, mozzarella, basil, olive oil, salt and pepper. You can serve hot or cold.

Serves 4.


leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.