Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Orecchiette

6 different colored heirloom tomatoes
3 tablespoons of fresh basil, chopped
1 pound of orcchiette shaped pasta
8 ounces of fresh mozzarella (about 1 ball)
2 tablespoons of extra virgin olive oil
Salt and pepper

••••••••

Peel the tomatoes by boiling them in water for 1 minute. Remove and dunk in an ice bath to cool them down and peel.

Then, slice the tomatoes in half and remove the seeds. Chop the tomatoes into 1/4 inch pieces.

Chop the mozzarella into 1/4 inch pieces.

Boil and drain the pasta.

Mix the pasta with the tomatoes, mozzarella, basil, olive oil, salt and pepper. You can serve hot or cold.

Serves 4.

Categories: 

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.