Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Heirloom Tomato Goat Cheese Toasts

1 baguette
8 heirloom tomatoes, various colors
4 ounces of goat cheese
2 tablespoons of julienned purple basil


Slice the baguette into diagonal pieces.

Slice the tomatoes.

On each baguette piece, put a layer of tomatoes. Then, crumble the goat cheese on top.

Put under the broiler for 5 to 6 minutes or until crispy. Remove, and sprinkle with the basil.

Serves 4.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.