Because being healthy pays off when you're old while eating delicious food pays off RIGHT NOW!

Fresh Sliced Porcini Salad

1 or 2 fresh porcini mushrooms
1 carrot, julienned
2 cups of tightly packed baby spinach leaves
1 tablespoon of lemon juice
1/3 cup of extra virgin olive oil
1/4 teaspoon of mustard powder
Salt and pepper


Use a mandolin, other slicing gadget or knife to slice the mushroom as thin as possible.

Wash and dry the spinach leaves. Put on a plate then add the mushroom. Top with the carrots.

Make the dressing by whisking the lemon juice, olive oil, mustard powder, salt and pepper.

Pour on top of the salad.

Serves 2.

leftRepression is the fickle mother of sloppy rebellion. A strong, brave few continue to use heavy cream, butter, rendered fat, salt, sugar, and whole milk. Thank you for joining the Eat Dangerously revolution.